Easy grilling

Okay kids here are two of my favorite things to grill.

In a metal or aluminum pan slice two onions and pour in two bottles of brown ale.  Place the pan on your top grill rack with the grill on medium heat.

Meanwhile shuck and clean some corn, 6 ears will do.  Place these on a sheet of foil.  Cut up half a stick of butter and 5 cloves of garlic and place on corn.  Season with salt and pepper and wrap up tight in foil, 2 layers.  Place this on the top rack next to the pan with the onions.  Add 6 brats to the pan with onions.  

Let these cook for about 20-25 minutes.  If you like take this opportunity to grill some other things.  

Remove the corn pack from the grill and cut open.  Place ears on bottom grill rack and pull the brats from beer and place these next to corn and get a nice bit of char on both corn and brats.

Cover the brats with the beer cooked onions and a good stone ground mustard.

Enjoy.