Saturday, March 21, 2009

Cocktails and more cocktails

So of late my new favourite cocktail of late is the Sazerac.  I think Rye whiskey is about to make a big return to form.  The Sazerac consists of the following:

  • 1/2 oz absinthe
  • 2 oz Rye whiskey (I like Van Winkle)
  • 1 sugar cube
  • 4 dashes peychauds bitters
  • 1 lemon twist

Fill a rocksglass with ice and water and set aside.  Place the sugar cube in a second glass and splash with bitters.  Crush the cube with a spoon and pour in the rye.  add ice to the whiskey.  Now dump the ice from the first glass and pour in the absinthe.  Give a good swirl and dump it out.  Now strain the rye into the absinthe washed glass and garnish the the lemon twist.  Now make one for a friend and enjoy.

Also in the coming week we are introducing some new vegetative cocktails at Supper.  You all should come in and check them out.  We have a Rhubarb infuced gin and pepper juice drink and avocade maragarita thing and a sangria made with beet juice.  They sound a bit odd but knowing Theo they should be tasty. 

Friday, March 20, 2009

New link

Unfortunately I can't get the photos from foie week off my card reader but I'll try to get some from one of the other cameras.  But while you wait for photos here is a great link sent to me by Mike Austin.



Check it out.

Thursday, March 19, 2009

Foie Detox

So last nights shenanigans are hitting me hard.  I don't know if was the 12 different Foie dishes I tried or the mix or beer, champagne, wine, tequila, Rye whisky and absinthe but today was kind of rough.  I think I'm going to abstain from foie for awhile but is was pretty delicious.  I'm going to post a summary and photos later but let it be said that the foie at Bistot La Minette was out of this world.

As an edition to this post I'm going to include a copy of an email I received that was a response to an open invite to Foie gras week.  Here it is:

Hi there,

Just stumbled on your Craigslist ad by doing a search for "vegan" in community; like yourself, looking for like-minded individuals who might be interested in similar culinary pleasures.  Please understand, this is by no means hate mail, nor an attempt at conversion, just my natural response to your post, and possibly to allow your view of vegans to change...?  We're not all whackados, and although I may be a bit crazy, it's not because I am or why I went vegan.  I am definitely ignorant on some issues, but I am less-so with respect to how food reaches our plates, mainly due to taking an Animal Law class during law school.  Don't get me wrong, before the class my favorite restaurant was Ruth's Chris, but after an information-packed semester, and, more specifically, a very sensible, well-argued speech from a learned scholar in the field, I cut out all animal products pretty much overnight.  If you research and then think about the farming of animals, and, just to begin with, the ecological impact that meat-eating has on our planet, as a college-educated individual, you must be at least a little alarmed.  I won't get into the ethical arguments, especially with respect to foie gras, but, just as an observation, your ad comes off as defensive, and you seem judgmental of others, even as you ask not to be judged.  If you do a quick Google of "why be vegan" or "reasons to be vegan", you'll find some pretty rational, non-propoganda-ish, well-reasoned, scientifically-backed information about the good of it.  Of course, you may not be willing to give up meat, and most people, men in particular, find the idea tough to chew.  Sorry for the (vegan) cheezy pun.  In any case, I hope you have a fabulous day!"


Let me say  that I truly appreciate the tone of this letter. Why can't the people who comment on the message boards plead their case like this?  It's a rational, well thought out response.  And I will admit that, while I have nothing against vegans, I do have a bit of a bias because most of the time I find them on the other end of a bullhorn.  For me, I believe that no one has the right to tell anyone else how they should eat.  If you view eggs as chicken abortions and think eating them is a vile practice, don's eat them.  But don't tell others how to live their lives.  That's all. 

Wednesday, March 18, 2009

Foie Gras Week!

Alright all you crazy hipsters tonight is the second annual Foie gras progressive dinner.  If you want to attend it's all starting at Zot at around 6 PM.  From there we will progress to who knows where.  A post will follow with details and photos.  

Thought of the day: Is it bad knowing that this one nights debauchery will likely take at least one year from my life?  But at the same time those are the really shitty years, so who cares.  Oh my poor little heart, it's not going to know what hit it. 

Fun fact:  My background Foie picture, I found it on the protest site for philly foie gras week, thanks suckers!

Welcome Friends and Romans

So here it is, I am finally starting a Blog.  I'm going to use this space to write recipes, review restaurants, bounce ideas and any other evil machinations that come to mind.  I'll certainly toss in the occasional photo, video, shout-out, whatever.  So please read, comment enjoy