1st course
Mystic oysters with Asian pear, persimmon mignonette
2nd course
Sweet corn custard with shelled mussels and bouillabaisse broth with sofrito
3rd course
Roasted acorn squash with cranberry gastrique, candied pistachios, and blue cheese
4th course
Deep fried turkey
sourdough stuffing with pear and sausage
smoked Gouda mashed potatoes
port and tangerine cranberry sauce
sweet potato and apple "fideos" with cider and cinnamon marshmallow
roasted Brussels sprouts with bacon
braised collard greens with lardons
sourdough and pumpkin rolls with whipped butter
5th course
Deconstructed and reconstructed pear sorbet
6th course
pumpkin pie with spiced whipped cream
apple galette with french vanilla ice cream
chocolate silk pie
possibly a mystery dessert
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