So I have to send a huge thanks to Konstantinos for the spectacular meal he prepared for us at Kanella Tuesday night. To the left you see our featured dish of the night. Roasted lambs head in its own sauce with white beans. He even had the courtesy to take it back to the kitchen and crack the skulls open so we could get to thebrains. And I will admit, I'm not a huge brains fan but these were delicious. Rich, custard like, just plain good. The eyes were also excellent.
The game game birds he served us were also most excellent. Wood pigeon and pheasant with chickpeas and green beans.
All of the entrees were fabulous. Goat Stew with fried okra and pork with spring onions and potatoes. Will post more later.
have to admit, never tried lamb's brains. I am still looking for a decent pasta recipe. seriously, why can't a decent alfredo sauce be found on the east coast? you are the guru, you tell me? lol
ReplyDeleteI hate Alfredo sauce. But for you I'll see what I can come up with. Lambs brain's.....yummy.
ReplyDelete